A dining experience needs to be hygienic. It should always be safe for all clients - especially if you aim to impress them and adhere to restaurant hygiene standards. That means, if you’re running a restaurant , you’ll need to have the most effective cleaning chemicals to get the job done.
So, what are the top restaurant cleaning supplies that make a real hygienic difference?
In our article, we’ll explore exactly which options you will need. Read until the end to discover the five top restaurant cleaning chemicals you’re going to need to offer a safe dining experience.
Restaurant Areas You Need to Keep Clean and Hygienic
To keep guests satisfied about your restaurant’s hygiene standards, you’ll need to clean several areas - make sure you don’t forget about the restaurant areas listed below:
Kitchen
The kitchen area is a place that’ll benefit from a professional clean, periodically, for food safety standards in the food industry. The process involves removing food elements and using hot water and detergent to remove grease and residue.
Dining Areas
Since the dining area is one of the first zones clients will see, it needs to be hygienic and sanitized. The cleaning process requires decluttering and removing utensils from the tables, dusting the surfaces, wiping down each table, vacuuming and mopping the floors, and finally cleaning the utensils that you have gathered.
Bathrooms
Bacteria and viruses, including Norovirus and Hepatitis A, can accumulate in restaurant bathrooms, according to a study by the University of Arizona . Ensure the restroom is hygienic by cleaning the toilet bowls and bathroom surfaces frequently. And as a rule of thumb and best practice, ensure you clean these spaces twice a day.
Key Types of Cleaning Chemicals
Most cleaning chemicals fall into a few categories, including the ones listed below. Each serves a unique purpose:
Detergents - Detergents are mixed in water. They'll help you wash and clean dirt from kitchen utensils and cutlery. They can take the form of a powder or liquid and can cut through food soils quickly.
Degreasers - These are often high pH solutions that can help you remove grease from surfaces, such as restaurant kitchen floors. One example is our Fabuloso All-Purpose Cleaner , which penetrates through grease and freshens spaces effectively.
Acids - Solutions like these contain a low pH that can eradicate bacteria and destroy viruses during cleaning. Various options, such as the Pine-Sol CloroxPro Multi-Surface Cleaner contain citric acid that is powerful enough to help you complete a thorough cleaning job.
5 Cleaning Chemicals Needed to Keep Your Restaurant Clean
Have a look at the items below to find the five chemicals needed to keep your restaurant clean.
1. Clorox Concentrated Regular Disinfecting Bleach
Clorox Concentrated Regular Disinfecting Bleach is effective against 99.9% of household germs. It will get rid of norovirus, flu virus, MRSA, E. Coli, and Salmonella that may be present in your restaurant. Wondering how and where you can use this Clorox solution? Check the section below.
Use Case
The ideal time to use the Clorox Concentrated Regular Disinfecting Bleach is for cleaning surfaces. For instance, if you need to clean restaurant tables, floors in the dining area, or countertops, you can mix this solution with water, wipe the surfaces or mop the floors, and then rinse them with water.
2. Boardwalk Hand Dishwashing Detergent
The Boardwalk Hand Dishwashing Detergent can cut through grease and produces long lasting suds that remove food residue. It’s also gentle on your hands, making the cleaning process comfortable and thorough. Here’s how and where to use the Boardwalk Hand Dishwashing Detergent.
Use Case
This solution works perfectly for cleaning kitchen utensils, such as pots and pans. It’s a manual dishwashing detergent that you can use by lathering a dishwashing sponge and then scrubbing away any food residue from the surface of the utensils. Once done, rinse the pots and pans to remove any detergent.
3. Finish Dishwasher Detergent Gel Packs
Stubborn food stains need to be removed in your restaurant to keep clients returning. The Finish Dishwasher Detergent Gel Packs can work powerfully in a restaurant kitchen, leaving cutlery and utensils clean. It contains strong cleaning agents such as tetrasodium glutamate diacetate and propylene glycol, but it is a food-safe cleaning product. Use this solution as described below.
Use Case
For any food stains, just add the Finish Dishwasher Detergent Gel Packs to your commercial kitchen dishwasher, load it with the stained utensils, start the cleaning program, and let the gel pack do its work. It will remove cooked-on grease, food particles, oils, and more.
4. LYSOL Disinfectant - Toilet Bowl
Your restaurant’s bathrooms need to be hygienic and sparkling clean if you want to make the best impression on your clients. LYSOL Disinfectant can eradicate 9.9% of germs, including Rotavirus WA, Escherichia Coli, Salmonella Enterica, and Hepatitis A Virus, and it works effectively in the bathroom environment. Incorporate the LYSOL Disinfectant into your cleaning process by following the steps below.
Use Case
Coat the toilet bowl above and below the waterline with the LYSOL Disinfectant Toilet Bowl solution. Clean the toilet bowl with a toilet brush and then flush the toilet to leave the surface clean and shiny.
5. Spic and Span All Purpose Disinfectant
The Spic and Span All Purpose Disinfectant can eradicate Influenza A Virus in two minutes, as well as other viruses such as SARS-CoV-2. Manufacturers created this solution to be used for tough kitchen grease and a variety of surfaces. Its main benefit in the restaurant environment is that it ensures you maintain a hygienic space and make the best impression on diners.
Use Case
Need to clean tables, countertops, stainless steel, or glass surfaces? Ensure they become sparkling clean with this solution. Use the Spic and Span All Purpose Disinfectant by spraying the cleaning agent onto the surface. Wipe the surface clean and then rinse with water to leave the space fresh and hygienic.
Keep Your Restaurant Sparkling Clean with the Top Cleaning Chemicals from BuyDirect
Whether you are cleaning the bathroom, kitchen, dining room, or surfaces in your restaurant, the right cleaning chemicals can make all the difference and help you impress diners with impeccable hygiene standards.
If you’re looking for powerful, dependable cleaning chemicals, look no further than BuyDirect. We stock a significant range that will help you keep all zones of your restaurant clean. We also offer free shipping and a white glove delivery service. Find the and order right cleaning chemicals for your eatery today. Choose BuyDirect.
FAQs
Looking for more information about restaurant hygiene? Read the FAQs just here!
How to Maintain Hygiene in a Restaurant?
This is a process that requires a routine examination of each restaurant area, after which, trained staff should sanitize each area meticulously. The areas that require sanitizing include the kitchen surfaces and kitchen equipment, the dining areas and door handles, the food preparation areas and the bathrooms.
What Are the 4 Essential Chemical Agents Used in Cleaning the Kitchen?
They include four main categories of chemical agents. These are: Detergents, degreasers, abrasives, and acids, and they each contain unique ingredients. While detergents may contain man-made cleaning agents, and degreasers contain alkaline solutions to remove fats or oils, abrasives contain baking soda and powdered borax, while acids contain agents with a pH lower than six.
What Chemicals Are Used in Restaurants?
This includes iodine, ammonia, and chlorine, which professional cleaners use safely to remove any bacteria, grease, grime, dirt, dust, or unhygienic items in the restaurant. These agents are frequently used in commercial kitchens but need to be handled with care since they are powerful and harmful to the skin.